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Pork Chops W/ Greens & Mustard Pan Sauce

Pounding out the pork chops ensures that it will cook quickly. Leave the bone in to keep the meat juicy. The sauce is shallot, mustard seed, sugar, vinegar and a little water. Drizzle your favorite greens and the pork with the sauce. http://goo.gl/FStbTN #Recipe

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