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Chow Chow

The Crogel

Well the hot pastry trend last year was the “cronut”. Why? Beats me. But get ready for the debut of the crogel. It’s croissant dough shaped into a donut, boiled and then baked. \ Sounds like a croissant with even more calories. http://www.huffingtonpost.com/2014/01/09/crogel_n_4570841.html?utm_hp_ref=food&ir=Food #Recipe

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