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Truffled Mac And Cheese With Kale

This is not your childhood mac and cheese. Use shell-type pasta. The béchamel is flavored with garlic, paprika, nutmeg, Dijon and truffle oil. The cheese is Cabot white cheddar. Curly kale stalks are added towards to the end to cut the richness. http://goo.gl/khDCOm #Recipe

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