See More Hear More Watch More Hear More Get on iTunes
Epicurious epicurious

Buckwheat Crepes With Ricotta And Plums

The crepes are a simple mixture of buckwheat flour, salt, milk, buttermilk, butter, and eggs. For the topping, melt coconut oil in a saucepan, add vanilla and honey and then sauté plums in the mixture until juicy. Top with honeyed ricotta. #Recipe


More from