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Easy Pasta e Fagioli

Shallots, onions, garlic, carrots, celery, crushed tomatoes and black eyed beans are simmered in vegetable broth. Orecchiette pasta is then cooked in the mixture until al dente. Then fresh spinach is stirred in and it’s topped with parsley and parmesan. http://goo.gl/pP0DFl #Recipe

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