See More Hear More Watch More Hear More Get on iTunes
Food 52 food52

Dutch Baby Love

Dutch Babys are divine with their cake-y, egg-y texture. Melt three tablespoons of butter in a cast-iron skillet, mix three eggs well, add one cup flour, one cup milk. Throw the whole thing in a 425-degree oven for 20-25 minutes till puffy, and voila! Add your favorite toppings. #Recipe


More from