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Dutch Baby Love

Dutch Babys are divine with their cake-y, egg-y texture. Melt three tablespoons of butter in a cast-iron skillet, mix three eggs well, add one cup flour, one cup milk. Throw the whole thing in a 425-degree oven for 20-25 minutes till puffy, and voila! Add your favorite toppings. http://goo.gl/iynTcH #Recipe

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