See More Hear More Watch More Hear More Get on iTunes
Bon Appetit bonappetit

Creamy Lemon Mustard Vinaigrette

It’s the classic, and too easy NOT to make. Just puree shallots, olive oil, lemon juice, Dijon and honey in a blender until smooth. Season with salt and a generous amount of pepper. Use it as a base to experiment with other flavors. http://goo.gl/1B92J9 #Recipe

UP NEXT

More from