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Moroccan Red Lentil Soup With Chard

Onion, carrot, garlic, cumin, ginger, turmeric, chili flakes and tomatoes are cooked in a Dutch oven. Lentils and vegetable stock are added and cooked until soft. Chard is folded in, and the soup is served with a dollop of Greek yogurt. http://goo.gl/etHSQ5 #Recipe

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