See More Hear More Watch More Hear More Get on iTunes
Splendid Table 2 splendidtable2

Adjusting Old Recipes for New Chocolates

Episode: 548: Duck, Duck, Goose. We are taking on the Christmas goose with Hank Shaw, author of Duck, Duck, Goose, master baker Alice Medrich takes on chocolate with her book Seriously Bitter Sweet, Jane and Michael Stern bring us the best in holiday pies, and Nathan Myhrvold of Modernist Cuisine talks about what it takes to capture the best food photos. #Recipe


More from