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Smoky Fried Chickpea Snacks

For smoky fried chickpeas drain and dry 2 cans chickpeas on paper towels over a colander one day in advance. Fry for 5 minutes in 1 cup of olive oil, with 1 tablespoon lemon zest and a thyme sprig. Strain, dry, and season with salt and smoked paprika. #Recipe


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