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Cider-Brined Pork Chops

Brine the chops for up to eight hours in a mixture of apple cider, water, salt, honey and cinnamon. Remove, sprinkle with sage, pepper and ginger, and brown in a skillet. Then braise in a mixture of thinly sliced apples, cider, and wine. http://goo.gl/KtV3M4 #Recipe

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