See More Hear More Watch More Hear More Get on iTunes
Kitchen Daily KitchenDaily

Cider-Brined Pork Chops

Brine the chops for up to eight hours in a mixture of apple cider, water, salt, honey and cinnamon. Remove, sprinkle with sage, pepper and ginger, and brown in a skillet. Then braise in a mixture of thinly sliced apples, cider, and wine. #Recipe


More from