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A Taste of the Past tasteofthepast

60's Food Sections: Often up to 60 Pages

Episode 193 - Women Behind the Food Sections.This week on a brand new episode of A Taste of the Past, host Linda Pelaccio kicks off 2015 talking to Dr. Kimberly Wilmot Voss, author of "The Food Section: Newspaper Women and the Culinary Community." Linda and Kim discuss how food blogs are everywhere today but that for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. #Recipe


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