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Quick Shrimp Bisque

Just sauté some onion, add clam juice and rice, and bring to a boil. Reduce heat, cover, simmer, and cook until the rice is tender. Mix in shrimp, cover and simmer. Set aside the shrimp once it’s cooked, then puree the soup and re-add the shrimp. http://goo.gl/wwHgFS #Recipe

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