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Sake-Steamed Mandarin Fish

Satsuma mandarins are slightly more tart than their clementine sisters, but with a full flavor that goes deliciously with rich white fish, rounded out by a sake-based steaming broth. Add ginger-scented rice to soak up the remaining juice, and you’ve got a new go-to dish. http://goo.gl/C7u8Y6 #Recipe

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