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Chow Chow

Why That Is Fake Blush

Didja know that most of the salmon we eat is dyed pink. Only the true wild ones are pink due to the krill they eat. Farm raised salmon are fed pellets to make ‘em pink. Otherwise, they’d look gray. http://www.huffingtonpost.com/2014/02/17/food-facts_n_4788746.html?utm_hp_ref=food #Recipe

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