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Chow Chow

Your Meat Takes a Bath

Here’s a little factoid you probably don’t want to know. Your meat takes an ammonia bath way before you buy it at the store. And the FDA says it’s a good thing. Ya see, ammonia kills off a lot of the E. coli as well as cooking does. http://www.huffingtonpost.com/2014/02/24/food-regulation-facts_n_4063890.html?utm_hp_ref=mostpopular#slide=3469053 #Recipe

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