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Dangerous Eating Around The World

“Dare to Eat” challenges us to try new and dangerous foods. These include potentially deadly raw oysters—quite popular for such a risky dish. More adventurous eaters might want to try Jamaica’s ackee fruit, which can cause seizures and death if eaten improperly, or still-wriggling octopus tentacles, a Korean delicacy. http://goo.gl/gvgbbm

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