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A Slice Of Scandinavia

“Local Flavor: A Slice of Scandinavia” features smørrebrød, which translates to ‘buttered bread’ in English. This Danish dish may include a variety of toppings. Cured salmon and truffle egg is only one of countless possibilities. Schønnemann’s Café, established in 1877, offers around 100 delectable toppings combinations for smørrebrød.


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