See More Hear More Watch More Hear More Get on iTunes
Bon Appetit bonappetit

Twice-Bake Potatoes With Goat Cheese

And Chives. The potatoes are pricked with a fork, rubbed with oil, seasoned well and baked. The flesh is scooped out, mashed with goat cheese, butter, half-and-half, and chives. It’s added back to the skins and baked. http://goo.gl/utVThC #Recipe

UP NEXT

More from