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Bon Appetit bonappetit

Twice-Cooked French Fries

Cut potatoes into quarter-inch-wide sticks and boil for three minutes. Drain and pat the potato sticks dry. Fry them in canola oil at three-hundred and fifty degrees, working in batches, cooking until they’re golden brown. Remove, season, drain and serve. http://goo.gl/wPt1YN #Recipe

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