See More Hear More Watch More Hear More Get on iTunes
Food 52 food52

Spicy, Creamy Collards

Its time collard greens had their spot in the limelight. This recipe shows just how tender collards can be when they're braised gently, and it has some surprising flavors brought about by lime, ginger, coconut milk, and chili. Serve them with protein, rice, or both. http://goo.gl/oHgYe4 #Recipe

UP NEXT

More from