See More Hear More Watch More Hear More Get on iTunes
Bon Appetit bonappetit

Lemon Marshmallow Pie

It’s a lot like a meringue pie, but better! Adding gelatin is what makes the meringue-like topping stay billowy but firm, without weeping, even at room temperature. The filling is lemon juice, sugar, vanilla bean, eggs, and butter. #Recipe


More from