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Chow Chow

From Backyard To Food Fame

There’s a rib joint in Austin, Texas that’s catching fire. Franklin BBQ was founded by a man who learned his brisket mojo experimenting in his backyard. Now on any given day, 400 hundred people line up to get his smoky goodness. https://www.yahoo.com/food/franklin-bbq-by-the-numbers-78973377166.html #Recipe

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