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Chow Chow

Celebrate Potato Chip Day!

Foodies know how to celebrate national potato chip day. Those in the know say don’t eat ‘em on the side. Put the chips in your meal. Like in a lobster roll, or on a bacon burger, even on a gooey caramel doughnut. They add crunch and salt were there weren’t any before. http://www.huffingtonpost.com/2014/03/14/potato-chips_n_4959574.html?utm_hp_ref=food&ir=Food #Recipe

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