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Spicy Mousse

Toast ancho chiles in a dry saucepan until fragrant. Crush and return to the pot with cream, vanilla, and cinnamon sticks and bring to a boil. Simmer, strain, set over ice until cold. Whip, beat in powdered sugar and chill. Fold in melted chocolate and eggs. http://goo.gl/oNkUAU #Recipe

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