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Make Chili Oil at Home

This homemade version of Sichuan chili oil is balanced with saltiness from preserved black beans, sweetness from thinly sliced shallots, and if you can find Chinese Sichuan chili flakes, they are best, but can be hard to find. Korean red pepper flakes will be your best alternative. http://goo.gl/xmq7Iu #Recipe

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