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Coconut Shrimp

Panko breadcrumbs and shredded coconut give these shrimp a crispy, crunchy crust. The shrimp are tossed in an egg bath, coated with the panko/coconut mixture, and pan-fried in peanut oil. Serve with a dipping sauce of your choice. http://goo.gl/68lmvt #Recipe

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