See More Hear More Watch More Hear More Get on iTunes
Kitchen Daily KitchenDaily

Crisp Noodle Pancake W/ Tamarind Chicken

Thin egg noodles are cooked in a stock made with chicken stock, tamarind pulp, vinegar, garlic, and chile. The noodles are drained, placed in a skillet and browned. A tamarind sauce is added to chicken thighs and it’s all added together. #Recipe


More from