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Spicy Garlic Noodles with Crumbled Tofu

You might find the flavors of this dish reminiscent of Szechuan Pork Noodles, but you won’t miss the meat in this veg recipe. Crispy seasoned browned tofu atop noodles with sesame oil, garlic, ginger, mushroom, and other Chinese spice, with a fresh, vinegar’d, cilantro’d garlic’d cucumber salad. #Recipe


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