See More Hear More Watch More Hear More Get on iTunes
Food 52 food52

Fields of Green Tarte Tatin

With this recipe, you’ll wonder why you didn’t replace apples with greens in your tarts sooner. Multi-colored potatoes are sautéed and arranged cut side down, covered in sautéed greens, and then covered in home-made pastry for baking. Serve inverted to show off the prettiness of the potatoes. http://goo.gl/q9Uu5c #Recipe

UP NEXT

More from