See More Hear More Watch More Hear More Get on iTunes
Bon Appetit bonappetit

Lemon Panna Cotta With Lemon Marmalade

This panna cotta uses the lemon peel, boiled in water, to get some serious lemon flavor. Lemon juice, sugar and heavy cream are simmered to make the marmalade topping. The panna cotta itself can be made up to two days ahead. #Recipe


More from