See More Hear More Watch More Hear More Get on iTunes
Epicurious epicurious

Quick Pickled Carrots

If you cut your carrots thin enough, you don't need to cook them to make great quick pickles. Just pour hot pickling liquid directly over the carrots and let sit. For a visual punch, use multi-colored carrots. http://goo.gl/d6R9ZG #Recipe

UP NEXT

More from