See More Hear More Watch More Hear More Get on iTunes
Kitchen Daily KitchenDaily

Blueberry Oatmeal Streusel French Toast

With warm maple rum sauce. Part French toast, part bread pudding, all delicious. Egg-soaked bread, topped with a wonderful butter, sugar, pecan, oat and nutmeg streusel, drizzled with a warm maple rum sauce. #Recipe


More from