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Apricot Maple And Oat Compote

Milk, oat bran and honey are cooked for a few minutes in a saucepan. In a separate pan, apricots are simmered in water until tender. Maple syrup is added to the apricots and blended. Layer the oat bran, compote and top with sunflower seeds. http://goo.gl/NycE2R #Recipe

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